Wednesday, April 13, 2011

Nom, nom, nom


Eating. Sleeping. Sipping.
Regressing to this infant schedule provided our best days in Tulum.


Mezzanine was a beachside thai restaurant that introduced us to the Dantori. A frozen beverage which is now being recreated in our home once a week in our new blender. Please visit and we will have an excuse to make a pitcher of this refreshing adult kiwi slushie.


Tom Kha Gha with fish...Bucky excused his manners to drink the last of this deliciousness



Sitting atop the beach with sweet fruit drinks and warm thai cuisine, wind cooling our sunburns, overwhelmed with gratitude for this perfect moment



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