After running into some bad luck the first few days, we encountered a perfect day in Mexico on day four. Waking up late, eating sweet fruit for breakfast, wandering up the beach and stopping for drinks and guacamole, wearing our bathing suits from breakfast to dinner, and completing the day with a perfect night sitting in the breeze outside while a huge wood-fired oven released delicious smells of our dinner steaks and fish on the grill as we sat quietly by candlelight.

Pear, kiwi, papaya, cantaloupe, oranges, and bananas

Homemade bread used for toast with eggs, so good we came back the last day for our "Best of Tulum" eating tour

Mid beach walk, we stopped here to lounge on day beds, drink daiquiris and eat guacamole and salsa.

Happiness

Casa Banana's wood fired oven

Grilled calamari salad

Grilled filet mignon

And, a sweet mexican Mimi we found at the breakfast restaurant